Palm Springs has a wide variety of restaurants to suit your taste. From casual dining venues and steakhouses to Mediterranean cuisine and higher-end dining experiences, don't miss out on a visit to some of our favorite restaurants listed below.
Located in the heart of Palm Springs, the Tropicale Restaurant features world cuisine, including a tasty mix of zesty ingredients and dishes. Open Table's Diner's Choice Award for 2009 and 2010 are just a few of the many awards this restaurant has received.
Featuring Midwest comfort food with California inspirations, this restaurant is a hot spot with locals, and has been since it opened. Located in the Uptown Design District, some of the top dishes include Braised Lamb Shank, Yankee Pot Roast, and Roasted Baby Beet Salad.
If you love Mediterranean, then you are in for a treat! This vegetarian-friendly restaurant offers some of the best cuisine in Palm Springs. It also has vegan options.
Putting local farms first, Mr. Lyons Steakhouse brings the flavor of a juicy steak to an entirely new level. With modern ingredients and mouth-watering side dishes, you'll definitely want to stop by this hot spot.
Sink your teeth into exotic Mediterranean and Central European dishes that will keep you coming back for more. Some feature dishes include home-style soups, delicious pastries, and recipes that are still a family secret to this day. This restaurant is nestled within the Plaza del Sol in Palm Springs.
Escena Lounge & Grill pairs delectable California-fusion cuisine with eye-popping design and a playful, retro vibe. Spacious indoor and outdoor dining areas frame majestic views of the towering…
You dine in a restored historical landmark, but it's no dusty schoolroom. You'll feel as if you've entered the home of a French relative who wants nothing better than to make you happy. Flemish tapestries and Louis-XV furniture sets the mood that carries through on the menu
Melvyn’s is elegantly upbeat and the home of authentic Hollywood glamour. The Casablanca Lounge at Melvyn’s is known for its nightly entertainment and the popular Sunday Night Jam featuring guest musicians and singers with front-man Mikael Healey.
Spencer's Ambience is the perfect blend of stylish elegance and comfortable informality. Join us for Breakfast, Lunch or Dinner in our new expanded dining room or our award winning patio. Nestled at the base of the San Jacinto Mountains, Spencer's offers a popular Palm Springs tradition of culinary excellence featuring a fresh approach to classic American cuisine.
Off the beaten path and tucked away behind the trees, John Henry’s Café has been a favorite of Palm Springs locals and in-the-know visitors for over twenty-five years. Originally opened by the restaurant’s namesake chef John Laslo and his partner Angelo, John Henry’s was built on the simple notion that good food and good service could be had at a good price
The sophistication and glamour of the Rat Pack era comes alive at Michael Holmes’ Purple Room, the desert’s premier supper club. Tucked away in the Club Trinidad Hotel, The Purple Room is where Frank, Sammy, Dean, and their pals cavorted on and off the stage in the swinging 60s. Step in and you’ll be transported back to the elegance of the era
Dark, discreet, and decadent. Over-the-top decor and under-the-tank mischief. A watering hole befitting dreamy aesthetes, wandering flaneurs, and swaggering dandies. The high-born agreeably mix with lowbrow, the bon vivants nurse the lugubrious and everyone is 'wilkommen'. A guy's guy sort of place with a menu to match -- epicurean, savory favorites with Chef's personal inspirations. A wine list not meant for the faint of heart, a bar that happily provides your martini in lieu of an entree and desserts that extend the pleasure principle.
An extensive menu for breakfast, brunch,lunch and dinner reminiscent of a New York style deli.
At Lulu California Bistro, talent, expertise and a passion for great food combine to produce a captivating dining experience. Menu options are both varied and value-priced. The quality is always high. Generous portions are prepared with fresh ingredients and a dash of innovation from award-winning chefs.
A quaint cucina with a decidedly European atmosphere, has served Palm Springs and an international clientele for over 20 years.Proprietor Kendra Riccio, General Manager Edgar Rodriguez and Executive Chef Oscar Cardenas present an extensive menu of beef, veal, pasta and fresh seafood entrées for lunch and dinner in a casual atmosphere.
Eclectic Austrian-Asian fare is accompanied by a carefully sourced wine list in a modern, airy room.